Beans, great northern, mature seeds, cooked, boiled, with salt

per 100 gram

Water69.0g
Energy118.0kcal
Energy494.0kJ
Protein8.33g
Total lipid (fat)0.45g
Ash1.14g
Carbohydrate, by difference21.09g
Fiber, total dietary7.0g
Calcium, Ca68.0mg
Iron, Fe2.13mg
Magnesium, Mg50.0mg
Phosphorus, P165.0mg
Potassium, K391.0mg
Sodium, Na238.0mg
Zinc, Zn0.88mg
Copper, Cu0.247mg
Manganese, Mn0.518mg
Selenium, Se4.1??g
Vitamin C, total ascorbic acid1.3mg
Thiamin0.158mg
Riboflavin0.059mg
Niacin0.681mg
Pantothenic acid0.266mg
Vitamin B-60.117mg
Folate, total102.0??g
Folic acid0.0??g
Folate, food102.0??g
Folate, DFE102.0??g
Vitamin B-120.0??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Vitamin A, IU1.0IU
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Fatty acids, total saturated0.14g
16:00.132g
18:00.008g
Fatty acids, total monounsaturated0.021g
18:1 undifferentiated0.021g
Fatty acids, total polyunsaturated0.187g
18:2 undifferentiated0.103g
18:3 undifferentiated0.084g
Cholesterol0.0mg
Tryptophan0.099g
Threonine0.351g
Isoleucine0.368g
Leucine0.665g
Lysine0.572g
Methionine0.125g
Cystine0.091g
Phenylalanine0.451g
Tyrosine0.235g
Valine0.436g
Arginine0.516g
Histidine0.232g
Alanine0.349g
Aspartic acid1.008g
Glutamic acid1.27g
Glycine0.325g
Proline0.353g
Serine0.453g